B Street & Vine: A Tapas, Salad, and Wine Bar Gem in San Mateo

First time visit. Wen to see the entertainment but came away thoroughly impressed. The brisket meatloaf and the chicken parm were done to perfection and very tasty. The andoulie muscles and focaccia was a perfect opener.

If you have never eaten here before, your life is incomplete. My wife and I are semi-professional food connoisseurs and this is our favorite spot within 2 hours of hagerstown. The menu is constantly changing with new tasty specials. Honestly you can order ANYTHING off the menu and enjoy it. I cannot say enough good about this restaurant. Enjoy

I moved to Greencastle a little over a year ago. I’ve driven by this location I’m sure a hundred times ave never stopped in. One day I decided to walk down and try it. Wow. Immediately became my new favorite. This place is a hidden gem. The food is fresh and fantastic, and it shows that they take extra steps in procurement and preparation. The atmosphere is great, classy but still casual and fun. I love that they have a rotating weekly menu of extra food and drink options. I’ve been here probably 20+ times and have never had a negative experience, be it for a family outing, a date, or just sitting at the bar. Everyone I’ve introduced has been very impressed and I cannot recommend it enough. I highly recommend the New York strip - medium rare!

My family and I were blown away by this gem of a restaurant! Everything we ordered was delicious. Their N.Y. strip is probably one of the best steaks I’ve ever had! Our server Stacy was phenomenal. She gave us great beer and food recommendations and even grabbed extra crayons and paper to keep my chatty 20-month old occupied during dinner.

Great atmosphere and quiet. Food was really good. I got a chicken Alfredo and French onion soup. Both my favorites and this did not disappoint. Heidi was attentive and super smiley, she offered great recommendations. Great service all around. If you’re passing through or new to the area stop by you won’t regret it.

I've passed this place many times and have heard lots of good things about it. My wife and I just happened to have some time to spend and decided to get an early dinner. Inside decor was very nice. Good bar setup. Clean floors, tables, and restrooms. I got the glazed salmon and was very happy with it. My wife got a Cajun tortellini dish with shrimp and scallops. She was hoping it was a little creamier but I enjoyed it as well. I felt bad for her but at least I get double leftovers now. The prices were mostly in the mid-20s but the portions were good and the fresh baked bread was delicious. Our server did awesome. She stopped by often and asked us if we needed anything. If I'm new to a place, I like to ask for suggestions and she suggested the salmon. But I got to say there was a lot of items on their menu I would love to try. So you know what that means. I'll be back. Maybe I'll see you there.

Our first time here and not sure what to say to be fair . we sat down at 610 pm with a party of 18 to start the night off . it took almost 3 hrs and 45 min to eat . Our appetizers were good and were hot . but it took a long time to get them . like 40 min. then till we ordered our salads and our meals it took forever . by 9pm we all finally got our main course and almost all of them were cold . Now to be fair with B Street they did say they were not prepared for such a large party even though we made reservations about 2 months in advanced . He did apologize for everything and gave us 25% off the total bill and gave everyone a $20 give card to come back . so I will be back to try them again and maybe they will be better with a smaller group like 2 or 4 people . Also as a suggestion to B street maybe with large groups they should limit the menu to 3 or 4 dishes . Its been a long time but I finally made it there a 2nd time and what a difference. the food was Awesome people were so friendly. We got the Cashew Chicken and the Crab Dip . I can say they did a Great job . thanks for a very nice meal .

We used B Street catering for our daughter’s baby shower at Grayce Gardens and it was awesome! Chef Jeremy took my very basic ideas and turned them into a buffet that exceeded all expectations! Every dish had just a little something extra that made it unique. What a fun baby shower- and we’re still talking about the food!